1 1/2 c Chick peas, cooked 4 tb Lemon juice 2 Garlic cloves 4 tb Olive oil Stock from chick peas 2 tb Parsley, chopped 1/2 ts Coriander 1/2 ts Salt 1/4 ts Black pepper 4 ts Sesame paste 1/2 ts Paprika Parsley to garnish Chick peas should be overcooked. ...
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Written by admin on March 4th, 2010
Written by admin on February 21st, 2010
3 Chicken breasts * Pepper Paprika 20 oz Pineapple ** 2 tb Mustard; Dijon-style Soy sauce 1 Garlic clove; minced * Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and ...
Written by admin on February 21st, 2010
2 lb stew meat 6 carrots 6 potatoes 2 TB oil 1 ts Worcestershire sauce 1 md onion 2 bay leaves 1 ts salt 1 ts sugar 1/2 ts pepper 1/2 ts paprika 1 ds allspice Brown the cubed meat in the oil, add two cups of water, then the ...
Written by admin on January 18th, 2010
1 c Cheddar Cheese; Shredded 1 c Colby Cheese; Shredded 1 t Red Chiles; Ground 1 ea Cilantro Stems; Bunch, * 1 x Paprika * Cut the cilantro stems into 1/2-inch pieces. ~------------------------------------------------------------------------- Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade; cover ...
Written by admin on January 18th, 2010
1/2 lb New York Sharp Cheese 1/2 lb Pimento cheese 1/2 lb Cream cheese 2 ea Garlic cloves 2 t Worcestershire sauce 1/4 t Red pepper 2 T Mayonnaise 1/4 t Salt Grate cheese. Add all ingredients, chill a little and divide into thirds. Roll in paprika. Can be frozen. ...