1/2 c Canned chicken broth 1/4 ts Almond extract 1 cn Devil chicken spread 3 tb Diced toasted almond -optional 2 Eggs 1/8 ts Salt 1/2 c Sifted flour 1/4 c Butter Heat oven to 450 degrees. Bring broth to boil over moderate heat. Add butter and salt. Stir until ...
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Written by admin on March 4th, 2010
Written by admin on January 18th, 2010
1/2 c Grated parmesan cheese 1/3 c Mayonnaise (Best Foods) French bread In a small mixing bowl combine Parmesan cheese and mayonnaise. Stir in snipped chives or parsley, if desired. Set aside. Slice french bread lengthwise or into slices. If using sliced bread, place bread on the rack of broiler ...
Written by admin on January 18th, 2010
1/2 c Butter 2 tb Tomato juice 2 c Grated cheddar cheese 1 c Sifted all-purpose flour 3/4 c Chopped pecans 1/4 ts Red pepper 1/2 ts Salt In a large bowl cream together the butter and tomato juice. Add the remaining ingredients. Divide the mixture in half and roll ...
Written by admin on January 3rd, 2010
25 Fresh Mushrooms 1 tb Milk 2 tb Onions (minced) Bread crumbs Salt 1 pk Cream Cheese (8 oz) 1 cn Crabmeat (6 1/2 oz) 1/2 ts Horseradish Worcestershire (1 dash) Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread ...
Written by admin on January 3rd, 2010
25 Fresh Mushrooms 1 pk Cream Cheese (8 oz) 1 tb Milk 1 cn Crabmeat (6 1/2 oz) 2 tb Onions (minced) 1/2 ts Horseradish Bread crumbs Worcestershire (1 dash) Salt Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread ...