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	<title>Recipes For Two</title>
	<atom:link href="http://www.recipes4two.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.recipes4two.com</link>
	<description>Easy Recipes for cooking</description>
	<lastBuildDate>Thu, 09 Sep 2010 03:09:44 +0000</lastBuildDate>
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	<item>
		<title>How to Make a Tortilla Espanola (Spanish Tortilla)</title>
		<link>http://www.recipes4two.com/how-to-make-a-tortilla-espanola-spanish-tortilla/</link>
		<comments>http://www.recipes4two.com/how-to-make-a-tortilla-espanola-spanish-tortilla/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 03:09:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[Espanola]]></category>
		<category><![CDATA[food magazines]]></category>
		<category><![CDATA[food www]]></category>
		<category><![CDATA[hungry nation]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[spanish dish]]></category>
		<category><![CDATA[spanish tortilla]]></category>
		<category><![CDATA[tortilla]]></category>
		<category><![CDATA[tortilla española]]></category>

		<guid isPermaLink="false">http://www.recipes4two.com/how-to-make-a-tortilla-espanola-spanish-tortilla/</guid>
		<description><![CDATA[&#13;Rebecca finds herself being followed by the tortilla española, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night. Everywhere she looks, the tortilla is there: in food magazines, on tv shows, [...]]]></description>
		<wfw:commentRss>http://www.recipes4two.com/how-to-make-a-tortilla-espanola-spanish-tortilla/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Bathura</title>
		<link>http://www.recipes4two.com/bathura/</link>
		<comments>http://www.recipes4two.com/bathura/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 19:13:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[Bathura]]></category>
		<category><![CDATA[batura]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chola]]></category>
		<category><![CDATA[Chola Batura]]></category>
		<category><![CDATA[North Indian]]></category>
		<category><![CDATA[Punjabi]]></category>
		<category><![CDATA[spongy]]></category>

		<guid isPermaLink="false">http://www.recipes4two.com/bathura/</guid>
		<description><![CDATA[&#13;Batura is a traditional North Indian Punjabi classic bread savored with Chola &#8211; together called as Chola Batura. This is a spongy deep fried &#8230; Tags: Chola Batura, Punjabi, North Indian, batura, Bathura, spongy, Chola, Bread]]></description>
		<wfw:commentRss>http://www.recipes4two.com/bathura/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Methi Paratha</title>
		<link>http://www.recipes4two.com/methi-paratha/</link>
		<comments>http://www.recipes4two.com/methi-paratha/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 11:09:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[calcium]]></category>
		<category><![CDATA[Iron]]></category>
		<category><![CDATA[Methi]]></category>
		<category><![CDATA[methi leaves]]></category>
		<category><![CDATA[Paratha]]></category>
		<category><![CDATA[phosphorus]]></category>
		<category><![CDATA[vitamin]]></category>

		<guid isPermaLink="false">http://www.recipes4two.com/methi-paratha/</guid>
		<description><![CDATA[&#13;Methi leaves are rich in calcium, phosphorus and iron and its mineral and vitamin contents are also high and this is easily assimilated by &#8230; Tags: calcium, vitamin, Iron, Paratha, phosphorus, Methi, methi leaves]]></description>
		<wfw:commentRss>http://www.recipes4two.com/methi-paratha/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Good Eats Season 10 Ep4 (1/2)</title>
		<link>http://www.recipes4two.com/good-eats-season-10-ep4-12/</link>
		<comments>http://www.recipes4two.com/good-eats-season-10-ep4-12/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 03:11:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[chicken fried steak]]></category>
		<category><![CDATA[country style]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[good eats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Season]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[swiss]]></category>
		<category><![CDATA[swiss steak]]></category>

		<guid isPermaLink="false">http://www.recipes4two.com/good-eats-season-10-ep4-12/</guid>
		<description><![CDATA[&#13;Cubing a Round Recipes featured in this episode: Country Style Steak Swiss Steak Chicken Fried Steak Tags: good eats, Season, good, Recipes, chicken fried steak, Eats]]></description>
		<wfw:commentRss>http://www.recipes4two.com/good-eats-season-10-ep4-12/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>how to cook Easter Ham with Cheesy Scalloped Potatoes recipe</title>
		<link>http://www.recipes4two.com/how-to-cook-easter-ham-with-cheesy-scalloped-potatoes-recipe/</link>
		<comments>http://www.recipes4two.com/how-to-cook-easter-ham-with-cheesy-scalloped-potatoes-recipe/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 19:10:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[Cheesy]]></category>
		<category><![CDATA[cheesy scalloped potatoes]]></category>
		<category><![CDATA[cheesy scalloped potatoes recipe]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scalloped]]></category>
		<category><![CDATA[scalloped potatoes recipe]]></category>
		<category><![CDATA[traditional feast]]></category>

		<guid isPermaLink="false">http://www.recipes4two.com/how-to-cook-easter-ham-with-cheesy-scalloped-potatoes-recipe/</guid>
		<description><![CDATA[&#13;Sign up for Rob&#8217;s email list, free stuff often: www.cookingfordads.net Comment, subscribe, try it, you&#8217;ll like it. cookingfordads.net for more. Alright! Here&#8217;s a great traditional feast with a glazed ham, cheesy scalloped potatoes and beans. Super easy. It&#8217;ll be the best Easter ever. Enjoy Check out Kowalski&#8217;s Market at http Tags: cheesy scalloped potatoes, Cook, [...]]]></description>
		<wfw:commentRss>http://www.recipes4two.com/how-to-cook-easter-ham-with-cheesy-scalloped-potatoes-recipe/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Smoked Bacon Wrapped Steak &amp; Shrimp Kabobs Skewers Recipe</title>
		<link>http://www.recipes4two.com/smoked-bacon-wrapped-steak-shrimp-kabobs-skewers-recipe-3/</link>
		<comments>http://www.recipes4two.com/smoked-bacon-wrapped-steak-shrimp-kabobs-skewers-recipe-3/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 11:12:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Kabobs]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp kabobs]]></category>
		<category><![CDATA[Skewers]]></category>
		<category><![CDATA[Smoked]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[surf and turf]]></category>
		<category><![CDATA[Wrapped]]></category>

		<guid isPermaLink="false">http://www.recipes4two.com/smoked-bacon-wrapped-steak-shrimp-kabobs-skewers-recipe-3/</guid>
		<description><![CDATA[&#13;It&#8217;s a holiday around here when you&#8217;re serving up these grilled Surf and Turf skewers at the Pit. But to keep those shrimp and tender cuts of beef steak moist and tender, check out these tips for grilling Bacon wrapped Kabobs by the BBQ Pit Boys. Tags: Recipe, Smoked, Skewers, shrimp, shrimp kabobs]]></description>
		<wfw:commentRss>http://www.recipes4two.com/smoked-bacon-wrapped-steak-shrimp-kabobs-skewers-recipe-3/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Pesarattu-Moong Dal dosa</title>
		<link>http://www.recipes4two.com/pesarattu-moong-dal-dosa/</link>
		<comments>http://www.recipes4two.com/pesarattu-moong-dal-dosa/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 03:08:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[Andhra]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Night]]></category>
		<category><![CDATA[pesarattu]]></category>
		<category><![CDATA[PesarattuMoong]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.recipes4two.com/pesarattu-moong-dal-dosa/</guid>
		<description><![CDATA[&#13;Pesarattu is a typical Andhra dish..Basically it is made with moong dal n rice soaked over night. This dosa doesn&#8217;t need fermenting Tags: Dosa, PesarattuMoong, Night, dish, dal, Andhra, pesarattu, Rice]]></description>
		<wfw:commentRss>http://www.recipes4two.com/pesarattu-moong-dal-dosa/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Aloo Mattar (Potatoes and Peas) Recipe by Manjula, Indian Vegetarian Cuisine</title>
		<link>http://www.recipes4two.com/aloo-mattar-potatoes-and-peas-recipe-by-manjula-indian-vegetarian-cuisine/</link>
		<comments>http://www.recipes4two.com/aloo-mattar-potatoes-and-peas-recipe-by-manjula-indian-vegetarian-cuisine/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 19:10:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[Aloo]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Manjula]]></category>
		<category><![CDATA[Mattar]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[teaspoon cumin seeds]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.recipes4two.com/aloo-mattar-potatoes-and-peas-recipe-by-manjula-indian-vegetarian-cuisine/</guid>
		<description><![CDATA[&#13;Aloo Mattar (Potatoes and Peas) Recipe by Manjula, Indian Vegetarian Cuisine www.manjulaskitchen.com Ingredients 3 medium boiled potatoes 3 cup frozen green peas 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1 teaspoon ginger paste 1 minced green chili 2 tablespoons coriander (dhania) 1 teaspoon fennel seed powder 1/4 teaspoon turmeric 1 [...]]]></description>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Korean grilled pork belly BBQ (&#8220;samgyeopsal&#8221;)</title>
		<link>http://www.recipes4two.com/korean-grilled-pork-belly-bbq-samgyeopsal/</link>
		<comments>http://www.recipes4two.com/korean-grilled-pork-belly-bbq-samgyeopsal/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 11:23:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[belly]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[grilled pork]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[samgyeopsal]]></category>
		<category><![CDATA[website www]]></category>

		<guid isPermaLink="false">http://www.recipes4two.com/korean-grilled-pork-belly-bbq-samgyeopsal/</guid>
		<description><![CDATA[&#13;How to make this popular BBQ dish &#8211; the full recipe is on my website www.maangchi.com Tags: Grilled, pork belly, belly, Pork, website www]]></description>
		<wfw:commentRss>http://www.recipes4two.com/korean-grilled-pork-belly-bbq-samgyeopsal/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>How to Make Omurice (Chicken Rice Wrapped with Fried Egg)</title>
		<link>http://www.recipes4two.com/how-to-make-omurice-chicken-rice-wrapped-with-fried-egg/</link>
		<comments>http://www.recipes4two.com/how-to-make-omurice-chicken-rice-wrapped-with-fried-egg/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 03:12:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[baby salad greens]]></category>
		<category><![CDATA[canned tomato]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[garlic clove]]></category>
		<category><![CDATA[minute waltz]]></category>
		<category><![CDATA[Omurice]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[tbsp tomato ketchup]]></category>
		<category><![CDATA[Wrapped]]></category>

		<guid isPermaLink="false">http://www.recipes4two.com/how-to-make-omurice-chicken-rice-wrapped-with-fried-egg/</guid>
		<description><![CDATA[&#13;Ingredients for Omurice (serves 2) 130g Chicken (0.287 lb) Salt &#038; Pepper 1 Garlic Clove 1/4 Onion (70g / 2.47 oz) 4 Button Mushrooms (50g / 1.76 oz) 1 tbsp White Wine 200g Canned Tomato (0.441 lb) 1 tbsp Tomato Ketchup 1/2 Bouillon Cube (2.8g / 0.1 oz) 1 Bay Leaf 30g Frozen Green Peas [...]]]></description>
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		<slash:comments>25</slash:comments>
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<title>Our friend site spanish and english sites</title>
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    <td width="100%" height="15" align="center">Our friend site spanish and 
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  <tr>
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  <tr>
    <td width="100%" height="19" align="center">
    <a href="http://www.babylandia.net">Babylandia.net</a>&nbsp;
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    <td width="100%" height="19" align="center">
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    <td width="100%" height="19" align="center">&nbsp;</td>
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