Does Anyone Have Any Recipes For Hot Chili Sauce?
Written by admin on February 2nd, 2010Hi,
I have been growing many varieties of chili, including Habanero, Purple Tiger and birdseye.
I want to make a hot sauce I can bottle up, but cannot find any recipes on the internet.
Can anyone suggest a tasty recipe?
Tags: anyone, Chili, chili sauce, Does, Have, hot chili, purple tiger, Recipes, sauce, tasty recipe
February 2nd, 2010 at 11:54 am
hot chili sauce recipes
Ingredients:
* 15 habanero chillis – roughly chopped
* 1 ripe mango – peel, pit, mash
* 1 cup cheap yellow prepared mustard
* 1/4 cup packed brown sugar
* 1/4 cup white vinegar
* 1 tablespoon curry powder
* 1 tablespoon ground cumin
* 1 tablespoon chilli powder
* salt and pepper to taste, assuming surviving taste buds
Method:
Mix all the ingredients together and stand well back.
leave standing for 2 hours
February 2nd, 2010 at 3:21 pm
chilli sauce
Ingredients
12 Large tomatoes, peeled and quartered
6 large, sweet onions, peeled and quartered
2 green bell peppers, seeded and quartered
2 red bell peppers, seeds and quartered
1 1/2 c. apple cider vinegar
1 T. black pepper
3 T. salt (I used Kosher)
Directions
Grind the tomatoes, peppers and onion in a meat grinder.
Put all the ingredients in a large pot.
Bring to a boil and boil 20 minutes.
Put in pint jars, leaving 1/2 inch head space. Apply hot lids and screw on rings. Put jars into canner and gently boil for 20 minutes.
February 2nd, 2010 at 9:40 pm
Chili sauces, 20% water.. I’d make it with pureed chiles like green ones mixed with 1/2 cup of cilantro, onions, celery, and kethup.. some vinegar and oil, chile powder. bottle it refrid it for a couple days then try it? hot enough? or just right? you’ve got a mix…
February 2nd, 2010 at 9:47 pm
Here’s a website to check. http://olliver.family.gen.nz/chilli_sauc…
February 2nd, 2010 at 11:17 pm
Ingredients:
15 habanero chillis – roughly chopped
1 ripe mango – peel, pit, mash
1 cup cheap yellow prepared mustard
1/4 cup packed brown sugar
1/4 cup white vinegar
1 tablespoon curry powder
1 tablespoon ground cumin
1 tablespoon chilli powder
salt and pepper to taste, assuming surviving taste buds
Method:
Mix all the ingredients together and stand well back.
Funnel the sauce into an old pint liquor bottle, then let your imagination run free as to what whopper you can lay on your guests regarding its origins. If you’re having trouble, here’s a start: “One day in Jamaica I was in this dingy bar and met this old guy who…” and you take it from there.
This will keep, covered and refrigerated, until the year 2028. Be careful though: If it spills, it will eat a hole in your refrigerator. If you ever want to dispose of it, call the local toxic waste specialists.
February 3rd, 2010 at 12:30 am
I don’t know if you can bottle this but its great as a fresh sauce with grilled/ barbequed meats;
tinned toms
fresh tomato
finely chopped garlic
mint and/or corriander
finely chopped chillis
mix proportions to your taste,