Brussel Sprout Oriental
Written by admin on February 11th, 20102 lb Brussel sprouts; washed
Water, salted 1 ts Soy sauce
1/2 ts Seasoned salt
5 oz Water chestnuts; drain/slice
Simmer brussel sprouts, covered, in a small amount of salted water for about 8 to 10 minutes or until tender; drain. Add other ingredients and heat. Serve hot. Food Exchange per serving: 1 VEGETABLE EXCHANGE SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by Nancy Coleman.
Tags: southern living magazine, tb butter, soy sauce, water chestnuts, seasoned salt, nancy coleman, southern living, food exchange, hot food, saltTags: food exchange, hot food, nancy coleman, salt, seasoned salt, southern living, southern living magazine, soy sauce, tb butter, water chestnuts