Broccoli with Mustard Dressing
Written by admin on February 11th, 20106 c Broccoli, cut into florets
1 tb Balsamic vinegar
1 tb Dijon mustard
Cut broccoli into flowerettes, peel stem, cut into diagonal pieces. Steam for 6-7 minutes until just tender crisp. meanwhile, in serving dish, whisk remaining ingredients for dressing. When broccoli is cooked, drain and toss into dressing.
Tags: peel, tb lemon juice, serving dish, Balsamic, balsamic vinegar, c broccoli, steamTags: Balsamic, balsamic vinegar, c broccoli, crisp, peel, serving dish, steam, tb dijon mustard, tb lemon juice, tb olive oil