Braised Greens with Vinegar & Sesame Seeds
Written by admin on February 11th, 20101/4 c Flavoured vinegar
1 lb Beet greens, coarsely
– chopped 1/4 c Water
1 pn Cayenne
1 tb Sesame seeds
Heat vinegar & garlic in pot. Add greens & cook till wilted. Add water, cover & cook gently 2 minutes, adding more water as necessary to keep from sticking. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds.
Tags: beet greens, clove, c water, tb sesame seeds, garlic, add water, heat vinegar, sprinkleTags: add water, beet greens, c water, cayenne, clove, garlic, garlic clove, heat vinegar, sprinkle, tb sesame seeds