Betty’s Hearty Soup Can Pasta Recipe
Written by admin on July 30th, 2010In this video, Betty demonstrates how to make Hearty Soup Can Pasta. This is a recipe that I made up to fill requests for recipes that are quick and easy, no-fail, no expertise required, economical, quick clean-up, and, most of all—tasty! Ingredients: 6 oz. bow-tie pasta (or any pasta you like) ½ teaspoon salt (optional) 10 ¾-oz. can condensed tomato soup 10 ¾-oz. can condensed cheddar cheese soup 1/8 teaspoon ground red pepper (optional) cooking oil spray (optional) ½ cup shredded sharp Cheddar cheese (optional) In a medium-sized pot, cook 6 oz. bow-tie pasta according to package directions. I used ½ teaspoon salt in the boiling water. When pasta is done, return it to pot it was cooked in. Add 10 ¾-oz. can tomato soup, 10 ¾-oz. can cheddar cheese soup, and 1/8 teaspoon ground red pepper. Stir to combine. Pour into medium-sized casserole dish (which you may spray with cooking oil spray, if desired). Sprinkle ½ cup shredded sharp cheddar cheese over top. Bake at 350 degrees for about 10 to 12 minutes, or until bubbly and cheese is beginning to brown. (I turned my oven to broil for the last minute or so, to get a nice crusty top.) Remove from oven and EAT! I hope you enjoy this—it is surprisingly good! Love, Betty ?
Tags: Hearty, sharp cheddar cheese, Soup, Betty's, cheddar cheese soup, Recipe, bow tie pasta, sized pot, pasta, pasta recipeTags: Betty's, bow tie pasta, cheddar cheese soup, Hearty, pasta, pasta recipe, Recipe, sharp cheddar cheese, sized pot, Soup
July 30th, 2010 at 8:03 pm
@bettyskitchen thank you
July 30th, 2010 at 8:05 pm
@drunkfux1 The video is already in betty’s kitchen. Just search for perfect loaded baked potato.
–Betty
July 30th, 2010 at 8:35 pm
@bettyskitchen yes that’s what i was meaning, maybe you could make a video on making them
July 30th, 2010 at 9:06 pm
@boricua05morena Thanks for the great feedback! The addition of smoked turkey sausage sounds great!
–Betty
July 30th, 2010 at 9:44 pm
@drunkfux1 I have a recipe for the Perfect Loaded Baked Potato–I don’t know if that’s exactly what you are referring to.
–Betty
July 30th, 2010 at 10:38 pm
Hello Betty, I love your channel and recipes
I just tried your wild rice bake and its awesome, I mixed in smoked turkey sausage and i loved it. I would love to see more casserole type recipes. They are so easy and convenient to make especially after a hard working day. Thanks 
July 30th, 2010 at 11:26 pm
Hello Betty. I’ve seen your latest vid and that Soup Can Pasta looks good. I might make it someday.
July 31st, 2010 at 12:22 am
Yay!! This recipie looks SO good!!~ Thank u for being kind enough to share!!
July 31st, 2010 at 1:04 am
Looks good will have to try it. God Bless
July 31st, 2010 at 1:54 am
Have you had loaded potato skins before Betty?
July 31st, 2010 at 2:18 am
posting to my blog.. making me hungrylol
July 31st, 2010 at 2:40 am
I`ll have to try this Betty, but I think I will through a little bit of leftover chicken in.
July 31st, 2010 at 2:56 am
betty would you do a recipe for sweet and sour meatballs please? thanks
July 31st, 2010 at 3:33 am
This looks delicious! I think I will cook this for my little cousin when he comes over. =] Would be great with your bread recipes too! Mmmmmm.
July 31st, 2010 at 4:09 am
Love this idea – thanks!!
July 31st, 2010 at 4:57 am
I never would have thought of this Betty! I think I will try and add some pre cooked ground beef before putting it in the oven and it really would make a meal for my family! Yum!
July 31st, 2010 at 5:11 am
@lanegjones Ya I am jealous her family gets to eat so much good food.
July 31st, 2010 at 5:58 am
Cheap and fast. I like it
July 31st, 2010 at 6:39 am
Betty~ love your recipes and videos! thanks for the wonderful ideas!
July 31st, 2010 at 7:38 am
yummyyyyyyy
July 31st, 2010 at 7:56 am
Man i bet your husband stays full all the time with all that good cooking you do!
July 31st, 2010 at 8:50 am
Nice work Betty!! Looks easy and good…Thanks!!!
July 31st, 2010 at 9:05 am
Looks delicious, but I think there’s too much sauce, so really the whole box of pasta could have been used = 12 ounces, or maybe even 16 ounces of pasta.
I would like to try the recipe using large macaroni.
Thanks Betty
July 31st, 2010 at 9:39 am
Great simple recipe! Love watching you. Where can I find the round glass casserole dish you used in this recipe? I’ve been needing to get one…Thanks Betty!
July 31st, 2010 at 10:14 am
i think ice? tea is ur favorite drink