Barbecued Eggplant
Written by admin on February 11th, 20101 Eggplant
-Barbecue Sauce -salt Preheat the oven to 350 degrees. Peel and cut the eggplant into 1/3-inch thick slices. Salt the slices. Place on a rack or colander and let stand for 30 minutes. Wipe off salt with a clean kitchen towel. Lay the slices out on a lightly oiled baking sheet. Brush on barbecue sauce. Bake for 15 minutes. Turn over, brush with barbecue sauce, and bake for 15 minutes more or until the eggplant is tender but not mushy. From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree Digest Volume 8 Issue 46 June 7, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Tags: barbecue sauce, fatfree digest, prodigy, colander, digest volume, thick slicesTags: baking sheet, barbecue sauce, colander, digest volume, fatfree digest, kitchen towel, nanette blanchard, prodigy, sue smith, thick slices